Chicken For Dogs
Chicken Fingers
3 to 4 chicken breasts (no
bone, no skin)
1 1/2 cups non-sticky rice (we
use basmati)
Microwave the chicken
breasts until fully cooked. Cut
into tip of the finger size
pieces. Reserve the juice for
the first meal. Steam the rice
until fully cooked. Combine
the chicken and rice. Add a
pinch of salt if you didn't
already salt the rice. Add any
other seasoning your dog
likes. (Ours have severe
allergies, so we season with
Feverfew.)
When ready to feed the dogs,
combine half their
recommended kibble with
sufficient chicken/rice mixture
to make up about 1/3 their
ration. Make up the rest with
fat free cottage cheese.
This makes a very low fat diet,
typically less than 10%. You
can add vegetable fats or fish
oil to improve vitamin
absorption, but do be
sparing. In the first batch of
food, add the cooking juices
from the chicken to the kibble.
3 to 4 chicken breasts (no
bone, no skin)
1 1/2 cups non-sticky rice (we
use basmati)
Microwave the chicken
breasts until fully cooked. Cut
into tip of the finger size
pieces. Reserve the juice for
the first meal. Steam the rice
until fully cooked. Combine
the chicken and rice. Add a
pinch of salt if you didn't
already salt the rice. Add any
other seasoning your dog
likes. (Ours have severe
allergies, so we season with
Feverfew.)
When ready to feed the dogs,
combine half their
recommended kibble with
sufficient chicken/rice mixture
to make up about 1/3 their
ration. Make up the rest with
fat free cottage cheese.
This makes a very low fat diet,
typically less than 10%. You
can add vegetable fats or fish
oil to improve vitamin
absorption, but do be
sparing. In the first batch of
food, add the cooking juices
from the chicken to the kibble.
Chicken Stew
2 chicken pieces (breats, thighs, whatever's
preferable) 3 carrots, peeled and cut in half
1 stick celery, sliced into chunks
2 small potaotes, peeled & cubed
2 cups rice, uncooked
Place chicken pieces in large pot.
Cover with cold water (5 -6 cups). Add
carrots, celery, and potatoes to water. Add
salt to taste if you want. Cover and simmer
on low heat about 2 hours until the chicken
becomes tender. Add the rice, cover and
cook over low heat for about 30 minutes until
the rice is tender and most of the liquid is
absorbed.
Remove soup from heat. Pull the chicken
meat off the bone ( if will practically fall off),
discard bones. Return shredded pieces to
pot. Stir well. Let cool. Store in the refrigerator
or freeze.
2 chicken pieces (breats, thighs, whatever's
preferable) 3 carrots, peeled and cut in half
1 stick celery, sliced into chunks
2 small potaotes, peeled & cubed
2 cups rice, uncooked
Place chicken pieces in large pot.
Cover with cold water (5 -6 cups). Add
carrots, celery, and potatoes to water. Add
salt to taste if you want. Cover and simmer
on low heat about 2 hours until the chicken
becomes tender. Add the rice, cover and
cook over low heat for about 30 minutes until
the rice is tender and most of the liquid is
absorbed.
Remove soup from heat. Pull the chicken
meat off the bone ( if will practically fall off),
discard bones. Return shredded pieces to
pot. Stir well. Let cool. Store in the refrigerator
or freeze.
Cassarole of Chicken
1 frozen boneless chicken breast
1 tbl. chicken bouillion or 4 low sodium cubes
pinch of garlic and onion powder
1 cup science diet chow or dog's favorite
cereal
4 or 5 baby carrots
Simmer frozen chicken breast in enough
water to cover it until tender along with all
ingredients listed ( except the cereal and
carrots).
When chicken breast is tender dice it into bite
sized chunks on a platter and drain broth into
a separate container. Leave just enough
broth to keep bites moist. Add cereal to broth
just enough to flavor it but not soften too
much, then drain. Center of cereal should
remain crunchy.
Serve dog the diced chicken with broth
flavored cereal and raw baby carrots on top
for a garnish.
1 frozen boneless chicken breast
1 tbl. chicken bouillion or 4 low sodium cubes
pinch of garlic and onion powder
1 cup science diet chow or dog's favorite
cereal
4 or 5 baby carrots
Simmer frozen chicken breast in enough
water to cover it until tender along with all
ingredients listed ( except the cereal and
carrots).
When chicken breast is tender dice it into bite
sized chunks on a platter and drain broth into
a separate container. Leave just enough
broth to keep bites moist. Add cereal to broth
just enough to flavor it but not soften too
much, then drain. Center of cereal should
remain crunchy.
Serve dog the diced chicken with broth
flavored cereal and raw baby carrots on top
for a garnish.
Chicken O Biscuits
2 cups Whole Wheat Flour
1/2 cup Soy Flour
1/2 cup Rice Flour
1/4 cup Powdered Milk
1 teaspoon Garlic Powder
1 tablespoon Chopped(finely)fresh parsley
1 package Active Dry Yeast
1/4 cup Warm Water
1 cup Chicken Stock (Beef works also)
Glaze:
1 beaten egg mixed with 1 tablespoon Milk
-Preheat oven to 300 degrees.
-Combine flours, powdered milk, garlic
powder and parsley in a large bowl.
-In a small bowl, dissolve yeast in the warm
water.
-Stir well and add Chicken Stock.
-Pour liquid mixture into dry ingredients.
-Using your hands, combine all ingredients
completely.
-knead several minutes.
-Sprinkle board with additional rice flour and
roll out dough to 1/4" thickness.
-Cut with a cookie cutter (or knife) and place
on an ungreased cookie sheet.
-Brush lightly with egg glaze and bake for 45
mins.
-Turn heat off and let biscuits dry out in oven
for several hours or overnight.
2 cups Whole Wheat Flour
1/2 cup Soy Flour
1/2 cup Rice Flour
1/4 cup Powdered Milk
1 teaspoon Garlic Powder
1 tablespoon Chopped(finely)fresh parsley
1 package Active Dry Yeast
1/4 cup Warm Water
1 cup Chicken Stock (Beef works also)
Glaze:
1 beaten egg mixed with 1 tablespoon Milk
-Preheat oven to 300 degrees.
-Combine flours, powdered milk, garlic
powder and parsley in a large bowl.
-In a small bowl, dissolve yeast in the warm
water.
-Stir well and add Chicken Stock.
-Pour liquid mixture into dry ingredients.
-Using your hands, combine all ingredients
completely.
-knead several minutes.
-Sprinkle board with additional rice flour and
roll out dough to 1/4" thickness.
-Cut with a cookie cutter (or knife) and place
on an ungreased cookie sheet.
-Brush lightly with egg glaze and bake for 45
mins.
-Turn heat off and let biscuits dry out in oven
for several hours or overnight.
Chicken Wonderful
1 piece of chicken for every 20 lbs. your
dog/puppy is(on the bone for extra flavor)
2 Carrots (or about 10 baby carrots)
2 Potatos
1 Celery Stick
1-2 Cups Rice
2 Tablespoons of Garlic Powder
1 Cup Water
Cook the chicken on the bone completely,
with a pan to catch the broth. Chop celery and
the carrots (if not using baby size) into about
10 pieces. Then, cut potatos into small
cubes. Cook vegetables until soft. Cook the
rice as suggested on the package. Put
everything in a pot and stir. Take the gravy
from under the pan you cooked it on, and
pour it into the pot also. Stir well. Let cool in
the refridgerator for about 1-1 1/2 hours. Take
the doggie stew out and let it sit for about
5-10 minutes. Serve. BONE appetite!
1 piece of chicken for every 20 lbs. your
dog/puppy is(on the bone for extra flavor)
2 Carrots (or about 10 baby carrots)
2 Potatos
1 Celery Stick
1-2 Cups Rice
2 Tablespoons of Garlic Powder
1 Cup Water
Cook the chicken on the bone completely,
with a pan to catch the broth. Chop celery and
the carrots (if not using baby size) into about
10 pieces. Then, cut potatos into small
cubes. Cook vegetables until soft. Cook the
rice as suggested on the package. Put
everything in a pot and stir. Take the gravy
from under the pan you cooked it on, and
pour it into the pot also. Stir well. Let cool in
the refridgerator for about 1-1 1/2 hours. Take
the doggie stew out and let it sit for about
5-10 minutes. Serve. BONE appetite!
Chicken Chewables
1 cup whole wheat flour
1 cup regular flour
1 cup white cornmeal
3 tbsp olive oil
3 eggs (beaten)
1/2 cup juice from boiling chicken
giblets
4-5 fresh garlic cloves
1 pound chicken giblets and
hearts (or chicken liver)
Place olive oil, fresh
eggs,chicken stock, fresh peeled
garlic cloves, and boiled chicken
gizzards in the blender. Blend
until well mix, a little chunky not
quite smooth. Then mix in the
flours and cornmeal. Place on
greased cookie sheets. Bake 20
minutes in a 450 degree oven.
Store in the fridge or freeze if you
will not use in over four days.
They even like them straight out
the freezer! The garlic is good for
their heart and is a natural flea
deterent. The olive oil and eggs
are good for a healthy coat. My
dogs love these treats! Email me
and let me know what yours think!
1 cup whole wheat flour
1 cup regular flour
1 cup white cornmeal
3 tbsp olive oil
3 eggs (beaten)
1/2 cup juice from boiling chicken
giblets
4-5 fresh garlic cloves
1 pound chicken giblets and
hearts (or chicken liver)
Place olive oil, fresh
eggs,chicken stock, fresh peeled
garlic cloves, and boiled chicken
gizzards in the blender. Blend
until well mix, a little chunky not
quite smooth. Then mix in the
flours and cornmeal. Place on
greased cookie sheets. Bake 20
minutes in a 450 degree oven.
Store in the fridge or freeze if you
will not use in over four days.
They even like them straight out
the freezer! The garlic is good for
their heart and is a natural flea
deterent. The olive oil and eggs
are good for a healthy coat. My
dogs love these treats! Email me
and let me know what yours think!
Click on Doggy for more Info