Recipes For Dogs
-Dogs are Angels sent to
remind us unconditional
love!-
-Dogs are Angels sent to
remind us unconditional
love!-
Vegetable Lovers
1 can (40.5 oz.) kidney
beans
1 can creamed corn
1 can diced tomatoes
1 cup shredded carrot
1 can peas
1 teaspoon garlic
1 pinch cumin
1/2 tablespoon olive oil
supplements as desired
• Rinse beans and peas.
• Mix all ingredients in a
large bowl.
• Serve with whole wheat
bread or tortillas, if desired.
1 can (40.5 oz.) kidney
beans
1 can creamed corn
1 can diced tomatoes
1 cup shredded carrot
1 can peas
1 teaspoon garlic
1 pinch cumin
1/2 tablespoon olive oil
supplements as desired
• Rinse beans and peas.
• Mix all ingredients in a
large bowl.
• Serve with whole wheat
bread or tortillas, if desired.
Beef Stew - without Beef!
Try this recipe in a crock pot!
2 cups large TVP chunks
2 bay leaves
2 celery stalks, chopped
4 carrots, cut into small rounds
1 cup cabbage, chopped or
shredded
1 can canned tomatoes
1/2 teaspoon oregano
1 tablespoon Worcestershire
sauce
1 tablespoon basil
1 teaspoon vegetable broth
powder
1 tablespoon nutritional yeast
1/2 teaspoon calcium powder
1/2 teaspoon kelp powder
1/2 tablespoon soy lecithin
water
• Throw everything into your crock
pot, add enough water to cover
everything, turn it on low, and leave for
work.
• hen you get home, let it cool a
little and you have a hot meal for your
dog.
Try this recipe in a crock pot!
2 cups large TVP chunks
2 bay leaves
2 celery stalks, chopped
4 carrots, cut into small rounds
1 cup cabbage, chopped or
shredded
1 can canned tomatoes
1/2 teaspoon oregano
1 tablespoon Worcestershire
sauce
1 tablespoon basil
1 teaspoon vegetable broth
powder
1 tablespoon nutritional yeast
1/2 teaspoon calcium powder
1/2 teaspoon kelp powder
1/2 tablespoon soy lecithin
water
• Throw everything into your crock
pot, add enough water to cover
everything, turn it on low, and leave for
work.
• hen you get home, let it cool a
little and you have a hot meal for your
dog.
Vegetables - Grilled
Who loves to eat al fresca more than a dog?
1 clove garlic, minced
2-3 tablespoons olive oil
1 red or green pepper, sliced
1 eggplant, sliced
1 squash, peeled and sliced
1 sweet potato, sliced
1 ear fresh corn
1 large white potato, sliced
1 can navy beans
• In a small bowl, mix garlic and olive oil
before slicing veggies.
• Heat grill.
• Brush each vegetable slice and the ear
of corn with olive oil mixture, till coated.
• Wrap corn in foil.
• Wrap potato pieces separately in foil.
• Grill all veggies, except for the beans,
until done (tender, with nice pretty grill lines).
• When cooled, mix with navy beans and
serve.
Who loves to eat al fresca more than a dog?
1 clove garlic, minced
2-3 tablespoons olive oil
1 red or green pepper, sliced
1 eggplant, sliced
1 squash, peeled and sliced
1 sweet potato, sliced
1 ear fresh corn
1 large white potato, sliced
1 can navy beans
• In a small bowl, mix garlic and olive oil
before slicing veggies.
• Heat grill.
• Brush each vegetable slice and the ear
of corn with olive oil mixture, till coated.
• Wrap corn in foil.
• Wrap potato pieces separately in foil.
• Grill all veggies, except for the beans,
until done (tender, with nice pretty grill lines).
• When cooled, mix with navy beans and
serve.
How about Barbecue?
1 pound dried beans of your
choice
1 cup tvp
2 tablespoons olive oil
1 clove garlic, minced
8 ounces tomato sauce or
crushed tomatoes
1 teaspoon apple cider
vinegar
2 tablespoons
Worcestershire sauce
2 bay leaves
1 cup vegetable broth
2 tablespoons fresh parsley,
chopped
1 brick frozen peas and
carrots
1 cup baby okra
3 cups water
• Place all ingredients into a
slow cooker and cook on low or
"auto" until beans are tender
(about 6 hours).
• Serve with brown rice,
canine corn bread, or a whole
wheat biscuit.
1 pound dried beans of your
choice
1 cup tvp
2 tablespoons olive oil
1 clove garlic, minced
8 ounces tomato sauce or
crushed tomatoes
1 teaspoon apple cider
vinegar
2 tablespoons
Worcestershire sauce
2 bay leaves
1 cup vegetable broth
2 tablespoons fresh parsley,
chopped
1 brick frozen peas and
carrots
1 cup baby okra
3 cups water
• Place all ingredients into a
slow cooker and cook on low or
"auto" until beans are tender
(about 6 hours).
• Serve with brown rice,
canine corn bread, or a whole
wheat biscuit.
Home Made Doggy Treats
1 package active dry yeast
1/4 cup warm water
2 cups vegetable stock
2 tablespoons premium extra virgin olive
oil
1/2 cup nutritional yeast
2 tablespoons dried parsley
1 teaspoon oregano
2 teaspoons minced, dried, or granulated
garlic
2 cups whole wheat flour
1 cup cracked wheat
• Dissolve yeast in warm water.
• In a large bowl, combine everything
except flour and wheat. Stir.
• Now add the flour and wheat, creating a
stiff dough.
• Knead till smooth.
• Roll onto a floured surface.
• Cut with cookie cutters.
• Bake at 325 degrees till crisp.
1 package active dry yeast
1/4 cup warm water
2 cups vegetable stock
2 tablespoons premium extra virgin olive
oil
1/2 cup nutritional yeast
2 tablespoons dried parsley
1 teaspoon oregano
2 teaspoons minced, dried, or granulated
garlic
2 cups whole wheat flour
1 cup cracked wheat
• Dissolve yeast in warm water.
• In a large bowl, combine everything
except flour and wheat. Stir.
• Now add the flour and wheat, creating a
stiff dough.
• Knead till smooth.
• Roll onto a floured surface.
• Cut with cookie cutters.
• Bake at 325 degrees till crisp.
Liver Excellance!
• 1 lb. beef liver
• 2 cups beef bouillon
• 1 tsp. garlic powder
• 1 16-oz. container plain yogurt
• Cut liver into chunks. Cover with
bouillon and simmer until completely
cooked; drain. Put liver and remaining
ingredients in food processor. Blend until
smooth. If necessary, add reserved bouillon
or water to achieve desired consistency.
Refrigerate immediately. Use within 3-4
days. Serve with raw carrots, celery, or pieces
of dog biscuits. Alternately, use to stuff
cooked marrow bones.
• 1 lb. beef liver
• 2 cups beef bouillon
• 1 tsp. garlic powder
• 1 16-oz. container plain yogurt
• Cut liver into chunks. Cover with
bouillon and simmer until completely
cooked; drain. Put liver and remaining
ingredients in food processor. Blend until
smooth. If necessary, add reserved bouillon
or water to achieve desired consistency.
Refrigerate immediately. Use within 3-4
days. Serve with raw carrots, celery, or pieces
of dog biscuits. Alternately, use to stuff
cooked marrow bones.
Flea Repelant food
source!
• 1/4 Cup Cottage Cheese
• Vitamin E 1001 IU
• 1/4 Teaspoon Garlic
Powder
• 1 Tbsp Bacon Grease
Dog Food Recipe Directions:
.Mix all the ingredients and add
to food daily.
source!
• 1/4 Cup Cottage Cheese
• Vitamin E 1001 IU
• 1/4 Teaspoon Garlic
Powder
• 1 Tbsp Bacon Grease
Dog Food Recipe Directions:
.Mix all the ingredients and add
to food daily.
Left Over Magic!
• Any dog safe leftovers
• 2 eggs
• milk (as much as your dog prefers)
• dog food (you won't need too much )
Dog Food Recipe Directions:
Cut up leftovers into pieces. Be sure there
are no tiny bones. Use as much as you want.
Mix in two raw eggs. Poor in milk. Use as
much as you want. Mix together, and heat in
microwave for 20-30 sec. ( or serve cold )
Poor over dog food.
• Any dog safe leftovers
• 2 eggs
• milk (as much as your dog prefers)
• dog food (you won't need too much )
Dog Food Recipe Directions:
Cut up leftovers into pieces. Be sure there
are no tiny bones. Use as much as you want.
Mix in two raw eggs. Poor in milk. Use as
much as you want. Mix together, and heat in
microwave for 20-30 sec. ( or serve cold )
Poor over dog food.
Oatmeal Cookies
• 2 cups rice 2 packages Reg. Flavor
oatmeal (mixed w/milk)
• 1/4 cup molasses
• 1 cup carrots
• 1/3 cup spinach
• 1 1/4 cup flour
• 1/2 tbsp brown gravy mix
• 4 tbsp applesauce
• 1/2 tbsp vegetable oil
• 2 cups rice 2 packages Reg. Flavor
oatmeal (mixed w/milk)
• 1/4 cup molasses
• 1 cup carrots
• 1/3 cup spinach
• 1 1/4 cup flour
• 1/2 tbsp brown gravy mix
• 4 tbsp applesauce
• 1/2 tbsp vegetable oil
